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F O O D SECURITY R E S E A R C H C E N T E R

The FSRC was established in 2010 and tries to introduce and apply the science of nutrition at both clinical and community levels with its highest quality.
Research areas:
• Clinical Nutrition
• Community Nutrition
• Food Sciences and Technology
• Food Security/Safety
Facilities:
• Research laboratory
• Body Composition Analyzer
• PCR
• Auto analyzer
Awards:
- 1st place in National Razi Research Festival: 2014 and 2015
- This center has been recognized as the “outstanding research
center” by the Ministry of Health between top 5% centers at
country level.

 

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