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The FSRC was established in 2010 and tries to introduce and apply the science of nutrition at both clinical and community levels with its highest quality.

 

Research areas

  • Clinical Nutrition
  • Community Nutrition
  • Food Sciences and Technology
  • Food Security/Safety


Facilities

  • Research laboratory
  • Body Composition Analyzer
  • PCR
  • Auto analyzer


Awards

  • 1st place in National Razi Research Festival: 2014 and 2015
  • This center has been recognized as the “outstanding research center” by the Ministry of Health between top 5% centers at country level.

 

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