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Food Sciences and Industry

Food Science and Technology group is responsible for holding educational and research programs in the field of food science and industry (food quality control) in the Faculty of Nutrition and Food Industry of Semnan University of Medical Sciences, in order to train managers, researchers and technical officials in food industry factories, as well as relevant governmental agencies. The license for this field was obtained in 2014 from the Ministry of Health and Medical Education and two years later, in October 1995, the first course of undergraduate students of Food Science and Technology - Quality and Health Control Tendency in the Department of Food Science and Technology was accepted.

Vision

From the perspectives of the Food Science and Technology Group, we can point to planning for obtaining a master's degree in food industry, attracting talented and capable faculty members, equipping educational and research laboratories, increasing cooperation with reputable domestic and foreign universities and improving people's nutrition.

Research priorities

Production of non-perishable food, development of food analysis and quality control methods, risk assessment of toxic compounds in food, application of new technologies in food production, processing and storage of food materials, health promotion and food hygiene.

Capabilities

Printing more than 30 valid foreign and domestic articles within 3 years of the formation of this group, carrying out various projects in various fields of food science and industry, communication and cooperation with food and medicine of the university as well as the Institute of Nutritional Research and Food Industry of the country.

Academic staff

Name

Degree/Major

CV

Anna Abdolshahi

Assistant, Food sciences

CV

Mojtaba Yousefi Asl

Assistant, Food sciences

CV

Nasim Khorshidian

Assistant, Food Sciences

CV

 

 

Head of Department
Dr Mojtaba Yousefi Asli
Ph.D Food Sciences

m.yousefi2006@yahoo.con
 

 

Nutritional Sciences

Nutritional science focuses largely on dietary problems and health issues surrounding food, eating, and medicine. It’s a multi-faceted field that is rooted in chemistry, biology, and the social sciences, with many areas of specialization. These areas include food and wellness, community nutrition, exercise science, and nutritional education. Nutritional science also includes the study of behaviors and social factors related to food choices.

Those who study nutritional science often will be dietitians or nutritionists. Dietitians and nutritionists are experts of the consuming of food and nutrition to promote health and manage diseases. They advise people what to eat in order to lead a healthy lifestyle, or achieve a specific health-related goal.

 

Name

Degree/Major

CV

Zeinab Faghfoori

Assistant, Nutritional Sciences

CV

Hossein Hajianfar

Assistant, Clinical Sciences

CV

Atefeh Ashabi

Assistant, Nutritional Sciences

CV

Maryam Nazari

Assistant, Nutritional Sciences

CV

 
 

Head of Department
Dr. Zeinab Faghfoori
Ph.D Nutritional Sciences

zfaghfoori@gmail.com
 
 

 

 
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